Thai Palace Dinner Menu


23. SOM TUM Thai style with lighter fish sauce or Lao style with stronger fish sauce. Famous fresh lime juice green papaya salad served with fresh cabbage wedges and 2 packs of sticky rice. $12.95

24. LARB Exotic Thai and Lao traditional dish. Chicken or Beef well cooked with native tastes of original herbs and spices. Served on fresh romaine lettuce, cucumbers, and 2 packs of sticky rice. $12.95


30. TOM KHA A choice of chicken, tofu, or vegetables. Shrimp Extra $2.00
Authentic Thai herbs hot and spicy coconut milk soup with mushroom and onions to enhance the flavor. One rice included. $12.50

31. TOM YUM A choice of chicken, tofu, or vegetables. Shrimp Extra $2.00
A must have soup when enjoying Thai cuisine. Spicy and Sour Thai herbs soup. One rice included. $12.50

33. QUA TEOW (PHO) Beef, chicken, tofu, or vegetables $9.95. Shrimp Extra $2.00
Chef’s very special rice noodle beef broth soup. Meatballs, bean sprouts, onions, cilantro garlic and black pepper added for a complete taste. A native’s favorite. Spice it up your very own way.


*One choice of chicken, beef, tofu or vegetables. Shrimp Extra $2.00

40. PAD THAI – Very popular thin noodle, stir fried – traditional dish with eggs, tofu, green onions, bean sprouts and ground roasted peanuts. $11.50

41. PAD SI-EEW – Flavorful thick noodle stir-fried with eggs and Chinese broccoli makes this dish a taste you will not forget. $11.50

42. PAD KI MOW (Spicy) – “Drunken Noodles” popular spicy thick noodles with a mixture of vegetables, jalapenos and fresh basil leaves. $11.50

43. LARD NAR Specialty dish – Thai Palace special sauce over thick noodles, eggs, and Chinese broccoli. Native’s favorite $11.50

44. PAD WOONSEN – A well-known dish throughout Thailand. Specially prepared silver noodle and vegetables stir-fried with eggs. $11.50

Dinner Entrees


*One choice of chicken, beef, tofu, or vegetables. Shrimp Extra $2.00.

50. KAO PAD – Famous Thai Palace style fried jasmine rice totally phenomenal flavors. Include eggs and onions. $10.59

51. KAO PAD GA POW (SPICY) – Thai exotic fried jasmine rice prepared with eggs, onions, jalapeno, bell peppers and fresh basil leaves combine to make this great taste. $10.59

52. KAO PAD PONGAREE – A delicious blending of eggs, crisp bell peppers, onions, fresh basil and pineapple smothered with our yellow curry seasonings. $11.95


*One choice of chicken, beef, tofu, or vegetables. Shrimp Extra $2.00. Jasmine rice included.

60. PAD PED (SPICY) – Combination of red curry paste, bamboo shoots, jalapeno, bell peppers, onions and fresh basil combined to define a taste of this Thai dish. $10.95

61. PAD PAK – Perfectly cooked vegetables in a light brown sauce, fresh and crispy, baby corn, mushrooms, broccoli, pea pods, Chinese broccoli, garlic, carrots and onion create this savory Thai delight. $10.50

62. PAD GA POW (SPICY) – One of Thailand’s most popular stir fries of fresh basil leaves onion, mushrooms, jalapeno, and bell pepper. $10.50

63. PAD PONGAREE – A blending consists of coconut milk curry, scallions, yellow onions, bell peppers, carrots, baby corns, and fresh basil. $11.95

64. PAD GA TIEM – Fresh garlic black pepper sauce and your meat choice served over a bed of crispy steamed fresh broccoli and carrots. $10.50

65. PAD CASHEW NUTS – A blending of bell peppers, onions, pineapple, peapods, carrots, mushroom and baby corn synchronizes these distinctive flavors. $10.95

66. PAD BROCCOLI – This combination of American broccoli and onions stir fried together with our amazing sauce delivers a true fusion of Asian tastes. $10.50

67. PAD EGGPLANT (SPICY) – Succulent house style eggplant stir-fried with jalapeno, bell pepper, and fresh basil in red curry paste. $10.95

68. ISAN PAD GAPOW (SPICY) – Incredible traditional diced chicken stir fried with bell pepper, onions, and fresh basil leaves. A regional specialty. $10.95

69. PAD NAROKE – (Extremely Spicy) One choice of beef or chicken **Sorry no return, refund, or exchange for this dish. This special dish contains fresh Thai HOT chili peppers and special Thai herbs to make up this delicious SPICY experience. Presented on a hot plate to maintain heat to make matters worse when dining in. $13.95


*One choice of chicken, beef, tofu, or vegetables. Shrimp Extra $2.00 Jasmine rice included.

70. ROAST DUCK CURRY – Roasted duck in red curry. This extraordinary combination of eggplant, pineapple, bell peppers and, fresh basil, leaves our guests truly enchanted. $12.95

71. GANG GA LI -The combination of potatoes, and fresh green onions enhance the great flavor of this yellow curry. $11.50

72. GANG KIEW WAN – Bamboo shoots, snow peas, eggplant, and fresh basil leaves in this green curry create a perfect taste. $11.50

73. GANG DEANG – Bamboo shoots, eggplant, and fresh basil leaves give an enticing aroma to this delicious red curry. $11.50

74. GANG PA NEANG – Fresh basil and kaffir lime leaves add a distinctive authenticity to this red curry. $11.50

75. GANG MASSAMUN – Potatoes and roasted peanuts blend this peanut curry taste to a remarkable experience. For an exotic taste try this dish with pineapple. $11.50

76. PINEAPPLE RED CURRY – Specialty red coconut milk curry with kaffir lime leaves, pineapple, bell peppers, and fresh basil bring this dish to perfection. $11.95

77. KAO SOY – A combination of yellow curry, noodles, and a mixture of bean sprouts, onions, and fresh basil create an unforgettably great taste. Rice not included. $11.95


*Jasmine rice included

80. SPICY EGGPLANT WITH PRAWNS (Spicy) Amazing eggplant and jumbo shrimp stir-fried with jalapeno, bell pepper, and fresh basil in red curry paste. $13.95

81. GOONG PAD PO-TAK (Spicy) House very special shrimp stir-fried dish. Served on a hot plate. This combination of shrimp, mushrooms, bell peppers, baby corn, kaffir lime leaves, lemon grass, galangal, and fresh basil. All sautéed to perfection to infuse a delicious, unique flavor. $15.95

82. PINEAPPLE PRAWNS (Spicy) Combination of jumbo shrimp, coconut milk curry, fresh bell pepper, fresh basil leaves and kaffir lime leaves makes this dish a masterpiece. $13.95

84. GARLIC PRAWNS Combination of jumbo shrimp with fresh garlic and black pepper sauce on a bed of crispy steamed broccoli and carrots. $13.95

85. PLA LARD PLIK (Spicy) Deep-fried whole tilapia fish, topped with spicy house special sauce of various Thai herbs makes this dish very delicious. $15.95

86. PRAWN PAD PONGAREE (Spicy) Thailand has China to the north and India to the west. This dish is the Thai merging of those two traditions. A blending consists of jumbo shrimp, coconut milk curry, onions, bell peppers, carrots, baby corns, and fresh basil. $14.95







SUNG KA-YA (Contain Eggs)
Sweet sticky rice with Thai custard covered with sweet coconut cream. $3.50

Nam Wan (Vegan Friendly)
Chef‘s specialty tapioca dessert with sweet coconut suryp  $3.50


THAI ICED TEA 20 oz $2.95

THAI ICED COFFEE 20 oz $2.95